Main Specification: 50:1 100:1 200:1
Botanical Name: Aloe barbadensis Miller
Used Part: Gel
Drying Method: Freeze Dried
Appearance: White Powder
Package: 25Kg/Drum or Custom Required
Main Specification: 50:1 100:1 200:1
Botanical Name: Aloe barbadensis Miller
Used Part: Gel
Drying Method: Freeze Dried
Appearance: White Powder
Package: 25Kg/Drum or Custom Required
Product Description
Aloe Vera Gel Freeze Dried Powder is a made from the fresh juice of Aloe Vera L. or Aloe barbadensis Miller according to a special process, which retains the main active ingredients of aloe vera gel to the greatest extent. It has a variety of functions, such as moisturizing, nourishing, anti-allergic repair, balancing oil secretion, preventing spots and acne, delaying aging, nourishing hair and so on.
It is natural, safe, easy to absorb, and has no side effects for long-term use, so it is very popular and has been widely used in cosmetics, hygiene products, and health food and other fields.
As one of the professional manufacturers of aloe vera powder in China, after years of research and development, LonierHerb can currently provide aloe vera products with different specifications and different uses, such as Aloin A+B 20%, 40% 60%, 90%, 95%, Aloe -emodin 95%, 98%, Rhein 98% etc.

Product Specification
Test Items | Test Standard |
Appearance | White or Off White Powder |
Odor | Characteristic |
Taste | Characteristic |
O-acetyl Polysaccharide | ≥37500 (mg/kg) |
Aloin (HPLC) | ∠ 7ppm |
PH (0.5% solution) | 3.5~5.0 |
Absorbency(0.5% solution, 400nm) UV | ≤0.20% |
Loss on Drying | ≤5.0% |
Lead (Pb) | ≤2.0ppm |
Arsenic (As) | ≤1.0ppm |
Cadmium (Cd) | ≤1.0ppm |
Mercury (Hg) | ≤0.1ppm |
Total Aerobic Count | ≤1000cfu/g |
Yeast and Moulds | ≤100cfu/g |
E-Coli | Negative |
Salmonella | Negative |
Staphylococcus Aureus | Negative |
Package Method
● The bulk goods is 25 Kg/Drum, inner is double plastic bag.
● The less quantity is 1Kg/Aluminum foil bags,or according to customer requirements.
● Stored in dry and cool place, keep away from strong light and heat.
● 2 years when properly stored.

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