Latin Name: Malus Pumila Mill
Appearance: White or off-white powder
100% Fresh Fruit
Spray Drying
Keep the original taste of the fruit
Soonest Shipmen
Package: 25 Kg/Drum or Custom Required
Latin Name: Malus Pumila Mill
Appearance: White or off-white powder
100% Fresh Fruit
Spray Drying
Keep the original taste of the fruit
Soonest Shipmen
Package: 25 Kg/Drum or Custom Required
Product Description
Apple is very popular fruit all over the world, with high nutritional value, rich in minerals and vitamins. It has low calorie food, which produces about 60 kilocalories per 100 grams. Meanwhile, its nutrients are soluble and easy to be absorbed by human body, so it is called “living water.
Our Apple Fruit Powder is made by high quality apple as raw material, with uniform fine powder, good solubility, better taste, now it has been widely used in the different industry, such as protein solid beverage, the motion lype solid beverage, meal replacement, candy, chewable tablets, baking food, ice cream and so on.
Besides this, LonierHerb Factory also supply Apple Extract Powder, which is better for Nutrition Supplements,Pharmaceutical Industry and cosmetics.The main specification are 50%~80% Apple Polyphenols(UV),5% ~10% Apple Cider Vinegar Powder(HPLC), 40%~98% Phloridzin(HPLC), 70% ~ 98% Phloretin.
Product Characteristics
●The selection of global source of high quality raw material;
●The fully automatic production equipment, with advanced technology;
●100% Natural , pure taste;
●Good fluidity, easily dissolve;
●Do not preservatives;
●Complete variety, wide practicability;

Product Specification
Test Items | Specifications | Test Methods |
Appearance | White or Off-white Fine Powder | Visual |
Odor and Taste | Characteristic | Organoleptic |
Sieve analysis | 90% through 80 mesh | 80 Mesh Screen |
Solubility | Soluble in water | |
Loss on Drying | ≤10.0 % | 105℃/2 hrs |
Total Ash | ≤5.0 % | GB 5009.4-2016 |
Lead (Pb) | ∠3.0mg/kg | ICP-MS |
Arsenic (As) | ∠2.0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1.0mg/kg | ICP-MS |
Mercury (Hg) | ∠0.1mg/kg | ICP-MS |
Total Aerobic Count | ≤1000cfu/g | GB 4789.2 |
Yeast and Moulds | ≤100cfu/g | GB 4789.15 |
E-Coli | Negative | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus Aureus | Negative | GB 4789.10 |

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