Latin Name: Vaccinium macrocarpon L.
Apperance: Pink Fine Powder
100% Fresh Fruit
Spray Drying
Keep the original taste of the fruit
Soonest Shipmen and available stocks
Package: 25 Kg/Drum or Custom Required
Latin Name: Vaccinium macrocarpon L.
Apperance: Pink Fine Powder
100% Fresh Fruit
Spray Drying
Keep the original taste of the fruit
Soonest Shipmen and available stocks
Package: 25 Kg/Drum or Custom Required
Product Description
Cranberry is a superfood due to their high nutrient and antioxidant content. It is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanin, proanthocyanidins, ellagic acid and so on, that are a good source of various vitamins and antioxidants.Because of its high economic value, medicinal potential and development prospect, It has been listed as one of the five health foods by FAO.
Cranberry Fruit Powder is our one of hot selling products, every years, there are lots of batch goods shipped to all over the world, and has a good reputation. Because of its good solubility and pure taste, it is widely used in various industries.
Besides this, LonierHerb Factory also supply cranberry Extract Powder, which is better for Nutrition Supplements,Pharmaceutical Industry and cosmetics.The main specification are 1%~25% Anthocyanidins(UV),1%~60% Proanthocyanins(HPLC).

Product Characteristics
●The selection of global source of high quality raw material;
●The fully automatic production equipment, with advanced technology;
●100% Natural , pure taste;
●Good fluidity, easily dissolve;
●Do not preservatives;
●Complete variety, wide practicability;
Product Specification
Test Items | Specifications | Test Methods |
Appearance | Pink Fine Powder | Visual |
Odor and Taste | Characteristic | Organoleptic |
Sieve analysis | 90% through 80 mesh | 80 Mesh Screen |
Solubility | Soluble in water | |
Loss on Drying | ≤10.0 % | 105℃/2 hrs |
Total Ash | ≤5.0 % | GB 5009.4-2016 |
Lead (Pb) | ∠3.0mg/kg | ICP-MS |
Arsenic (As) | ∠2.0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1.0mg/kg | ICP-MS |
Mercury (Hg) | ∠0.1mg/kg | ICP-MS |
Total Aerobic Count | ≤1000cfu/g | GB 4789.2 |
Yeast and Moulds | ≤100cfu/g | GB 4789.15 |
E-Coli | Negative | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus Aureus | Negative | GB 4789.10 |

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