Latin Name: Punica granatum L
Apperance: Pink Fine Powder
100% Fresh Fruit
Spray Drying
Keep the original taste of the fruit
Soonest Shipmen and available stocks
Package: 25 Kg/Drum or Custom Required
Latin Name: Punica granatum L
Apperance: Pink Fine Powder
100% Fresh Fruit
Spray Drying
Keep the original taste of the fruit
Soonest Shipmen and available stocks
Package: 25 Kg/Drum or Custom Required
Product Description
Pomegranate fruit is one of the most popular, nutritionally rich fruit, with unique flavor, taste, and heath promoting characts. It is full of minerals, vitamins, amino acid, protein,glucose and so on. Meanwhile, it has been considered as a necessary factor for having a healthy skin and to guarantee the proper functioning of the human body nerves.
Pomegranate Fruit Powder is made from high-quality pomegranate as raw material throught crushing and juicing fresh fruit, concentrating, spray drying , sieving and other processure. The entire production process is completed in the 100,000-level production workshop, and controlled by computer, so please kindly release to use it.
Besides this, LonierHerb Factory also supply Pomegranate Extract Powder, which is better for Nutrition Supplements,Pharmaceutical Industry and cosmetics.The main specification are 40%,90% Ellagic Acid , 1%~60%Polyphenols.

Product Characteristics
●The selection of global source of high quality raw material;
●The fully automatic production equipment, with advanced technology;
●100% Natural , pure taste;
●Good fluidity, easily dissolve;
●Do not preservatives;
●Complete variety, wide practicability;
Product Specification
Test Items | Specifications | Test Methods |
Appearance | Pink Fine Powder | Visual |
Odor and Taste | Characteristic | Organoleptic |
Sieve analysis | 90% through 80 mesh | 80 Mesh Screen |
Solubility | Soluble in water | |
Loss on Drying | ≤10.0 % | 105℃/2 hrs |
Total Ash | ≤5.0 % | GB 5009.4-2016 |
Lead (Pb) | ∠3.0mg/kg | ICP-MS |
Arsenic (As) | ∠2.0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1.0mg/kg | ICP-MS |
Mercury (Hg) | ∠0.1mg/kg | ICP-MS |
Total Aerobic Count | ≤1000cfu/g | GB 4789.2 |
Yeast and Moulds | ≤100cfu/g | GB 4789.15 |
E-Coli | Negative | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus Aureus | Negative | GB 4789.10 |

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